Rusks are a conventional South African breakfast or bite, consummated family recipes gave over through the ages. In numerous South African Bread kitchens, each clump is made with quality fixings utilizing no additional additives. They prepare and break them by hand to make the ideal espresso or tea backup.
What is a rusk?
A rusk is a two times prepared bread that started in middle age Europe. It is otherwise called a zwieback or Christmas cake. “Rusk” comes from the Old French word rousc, and that signifies “lessen” or “dry out.” This alludes to the second baking of the bread, which gives it its trademark hard and dry surface.
Rusks were initially made as a method for expanding the timeframe of realistic usability of bread. By drying out the bread, it was doubtful to ruin. Today, rusks are made for their taste and surface, as opposed to for their life span. The top of the line bread kitchens utilizes simply the best fixings and heats each group the hard way.
Sorts of Rusks
There are various sorts of rusks accessible available today with a few distinct assortments, including Banting Rusks, Keto Rusks, and Gluten Free Rusks.
Banting Rusks: These low-carb rusks are ideally suited for those on the Banting diet or other low-carb consumes less calories.
Keto Rusks: These keto-accommodating rusks are ideally suited for those on the ketogenic diet or other high-fat, low-carb consumes less calories.
Gluten Free Rusks: These gluten-free rusks are ideal for those with celiac infection or gluten responsive qualities.
Regardless of what sort of diet you are following, we have a rusk for you!
Whether you are following a low-carb diet like Banting, a high-fat, low-carb diet like keto, or you have celiac illness or a gluten responsiveness, there is a rusk for you!